For her birthday today, my daughter Jessi requested “no cake, just ice cream with topping.” Simple! I toasted some walnuts, and just as they reached the point of starting to brown, I added maple syrup we had just purchased from a local farm. (It’s sugaring time in PA!). Since the cast iron pan which I was using to toast the walnuts was nice and hot, the syrup immediately began to boil. I stirred constantly for a minute or so and the the topping thickened nicely. I served it hot over vanilla ice cream and the birthday girl was happy.
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