Kohlrabi Slaw with Probiotic Options

Kohlrabi Slaw is crisp, refreshing, and mild! A great way to use your garden or CSA produce.

I’m fairly new to kohlrabi. I don’t know what took me so long to start growing this brassica, because I love it!  Kohlrabi reminds me of the stem of broccoli, only crisper, more refreshing, and a bit milder. I used a recent harvest of kohlrabi to make slaw, and based it on It’s a Keeper’s recipe for Broccoli Slaw. Seriously, I can’t get enough of this!

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Honey Mustard Salad Dressing with Probiotics

How to Make Honey Mustard Salad Dressing with Probiotic Option

Honey Mustard Salad Dressing (with Probiotics)

Are there any food wars disagreements in your house? We argue about bread and salad dressing. I love olive oil and balsamic vinegar with garlic, salt and pepper. I’d be happy with that as a dressing for the rest of my life. Mike is sick of it, and so he buys dressing that has some questionable ingredients. He’ll buy organic, but soy, canola and carrageenan are not on my list of foods to love and enjoy, organic or not. And it’s very difficult to find salad dressing without these ingredients.Continue Reading

Making Fermented Garlic and Ways to Use It

How to Make Fermented Garlic and Ways to Use It from learningandyearning

Garlic is rich in antioxidants, helps to prevent and lessen the duration of the common cold, strengthens the immune system, may slow the development of atherosclerosis, and lower blood pressure. Garlic is such a healthy food, it’s hard to imagine that there’s a way to make it even more beneficial. But lacto-fermenting does just by adding probiotics which increase vitamins and improve digestion.Continue Reading