Spanakopita, for those who may be wondering, is a delicious savory Greek pastry. It is traditionally made with spinach, but it is just as delicious, and more nutritious, when made with stinging nettle. No, I’m not Greek, but a local church has a wonderful festival each year and my taste buds definitely say yes to Greek food!Continue Reading
Evergreen needles are one of the most commonly used foraged foods in my kitchen. I love that they are available year round, and I often infuse them in oil to make salad dressing, ferment them for soda, dry them for tea or sugar cookies, or best of all use them to make spruce tip ice cream.Continue Reading
Hosta is Edible
I get that everyone wants to forage the trendy plants – ramps, morels, fiddleheads, etc. And why not? They are delicious. But my passion is to use, and teach others to use the common weeds and landscaping plants that are right in our own back yards.
It’s mid-spring and our quarter acre is just full of good eating – wood sorrel and dandelion, creeping charlie and garlic mustard, day lily shoots, and hosta. And so much more.
Yes, hosta is edible and the rolled up leaves, as they emerge in the spring, are a great alternative to asparagus. Continue Reading
Back in the day when we were first married (guys, that was 40 years ago!), we lived in a run down house in the country without running water and only a wood stove for heat. The road we lived on was used so infrequently that grass grew down the middle of the road in spots.
The woman who delivered our mail was one of the few vehicles that we saw in a day, and this wonderful woman was worried about us – we were just kids. She would leave presents in our mailbox from her garden. One of the things she would leave were Jerusalem artichokes, which I had never before experienced.Continue Reading
When a new book arrives in the mail, it better not be time to make dinner. ‘Cause dinner will definitely be late and my nose will be in that book. This was doubly true when The New Wildcrafted Cuisine by Pascal Baudar arrived a few weeks ago.
This book is beautiful. This book is inspiring!