Hosta is Edible
I get that everyone wants to forage the trendy plants – ramps, morels, fiddleheads, etc. And why not? They are delicious. But my passion is to use, and teach others to use the common weeds and landscaping plants that are right in our own back yards.
It’s mid-spring and our quarter acre is just full of good eating – wood sorrel and dandelion, creeping charlie and garlic mustard, day lily shoots, and hosta. And so much more.
Yes, hosta is edible and the rolled up leaves, as they emerge in the spring, are a great alternative to asparagus. Continue Reading