Susan Vinskofski, from PA, is an avid gardener. Susan is passionate about building soil because she believes that nutrient dense food begins in the soil. Susan blogs about gardening, foraging, real food and natural living.
Tag Archives: vegetables
Tweet When you think of preserving the harvest, what comes to mind? I’m sure you thought of canning, freezing, and dehydration. Have you ever wondered how our ancestors preserved food before the days of modern refrigeration? Canning has only been … Continue reading
Tweet I have been fermenting vegetables in a beautiful, old crock with success. The problem is, having only one vessel, I can only ferment one vegetable at a time. Canning jars are an option, but both the crock and the canning … Continue reading
TweetThe past three years or so have seen dramatic changes in the food we eat. I have been gardening since I’m 16, so vegetables have always been a staple. We have alway purchased whole grain bread and have even ground … Continue reading
Tweet When I was 8 years old, a neighbor gave me a johnny-jump up. I planted it alongside our house, watered it, weeded it and marveled at it. When it “died”, I pulled it out and was scolded by my … Continue reading