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It’s hunting season in our neck of the woods and time to give thanks for more meat for the freezer. Swiss Steak is just about our favorite way to eat venison. Pounding the meat, and cooking it in tomatoes both serve to tenderize it. Venison Swiss Steak makes a hearty winter meal and is really great served with mashed potatoes.
I’m guest posting at Healthy Frugalista, so head over there for the recipe. It’s the best venison you’ll ever taste.
good idea! I try and try to like venison, but so far I’ve only had success with back strap, jerky and sausage. My husband would love it if I would cook it more often though.
This looks really good! I haven’t had venison in sooo long!
Thank you for sharing on Wildcrafting Wednesday! 
That chili sauce recipe looks pretty good too! 
Thank you for sharing at Meal Plan Monday! Hope to see your latest post at tomorrow’s link-up!