It’s hunting season in our neck of the woods and time to give thanks for more meat for the freezer. Swiss Steak is just about our favorite way to eat venison. Pounding the meat, and cooking it in tomatoes both serve to tenderize it. Venison Swiss Steak makes a hearty winter meal and is really great served with mashed potatoes.
I’m guest posting at Healthy Frugalista, so head over there for the recipe. It’s the best venison you’ll ever taste.
Shared at: Clever Chicks, Homestead Barn Hop, Monday Mania, Meal Plan Monday, Family Table Tuesday, Fat Tuesday, Slightly Indulgent Tuesday, Teach Me Tuesday, Scratch Cookin’ Tuesday, Domestically Divine Tuesday, EOA, Healthy2Day, Whole Foods Wednesday, Frugal Days Sustainable Ways, Wildcrafting Wednesdays, Waste Not Want Not, Thank Your Body, Freaky Friday, Farmgirl Friday Blog Hop
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