Flowers are more than beautiful; many are edible or medicinal. While not all flowers are edible, there are dozens which are. My focus here, though, is on edible flowers you can grow or forage and are amazing when used to make homemade herbal remedies.Continue Reading
I hate to admit it, but I’m not particularly graceful. Consequently, I tend to get my share of bruises. And that’s why I need my homemade arnica salve. Continue Reading
I get it. There are a million ways to make homemade lip balm. But honestly, some really are better than others. Like this Pine and Honey Moisturizing Lip Balm. It’s perfect for dry winter lips, and with that fresh-from-the-forest-scent, it’s perfect for gift giving. And it’s more than that; it really is the best moisturizing lip balm!Continue Reading
So, dairy and I do not always get along. I spent five years dairy-free because of all the sinus issues it caused. And then I discovered raw milk. What a wonder; I can now enjoy dairy again, as long as I keep it raw. That’s why I love this simple recipe for creamy, homemade raw milk cottage cheese.Continue Reading
We’ve enjoyed these grain-free cheesecake cookies for years. They are so easy to make and it’s a lot of fun to pop a mini cheesecake cookie into your mouth. And, of course, they are delicious!Continue Reading
Last winter I visited Stone Barns Farm outside of NYC, where sustainable farming meets world-class cooking. Chefs and farmers work hand-in-hand to grow and to prepare the most delectable food, with a menu dictated by what’s in season.
It was February, and they had just harvested their parsnips. On the menu were several soups and dishes using this nutty-flavored root vegetable. But the item that caught my attention was Parsnip Cake. I had to have it, and I was not disappointed.