Making mead, or honey wine, is an ancient form of brewing using the simplest of ingredients. It’s a perfect place for beginners to start on their home brewing journey. Even this blueberry mead recipe is simple enough for a beginner who is somewhat familiar with the art of fermentation.Continue Reading
Because there are so many elderberries to be found in the area where my husband works, he is the elderberry forager in the family. He’ll stop on the way home and harvest, and then after dinner, he and I will sit on the back porch as the sun sets, listening to tunes and removing berries from the stems. It’s a late August date every year. And the next day I set about dehydrating the elderberries for elderberry syrup, or I make low sugar elderberry jelly.Continue Reading
I wouldn’t know how to begin a discussion on gardening without beginning with a discussion on how to improve soil fertility. When I teach a workshop, I ask students what they think of when they think “garden”. Most often, the answer has to do with the harvest.
And, of course, we wouldn’t garden if we couldn’t look forward to a bountiful harvest. But, I always encourage my students to build soil because healthy, fertile soil will result in a healthy, nutrient-dense harvest.Continue Reading
Garlic does really well in my garden, and I’m thankful since I use so much of it. I use it daily, and it’s an essential ingredient in my Roasted Tomato Sauce and Pine Needle Salad Dressing. And when I’ve grown plenty, like this year, some of it is made into garlic powder.
Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.Continue Reading