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In so many ways, this has been the year of the mushroom for us. We successfully began growing our own mushrooms this year, and then it rained, and rained, and rained all summer. Not so great for the garden, but amazing for mushroom hunting and harvesting.
If you have a mushroom lover on your list, here are some great ideas for gift giving.
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We are mushroom lovers in this house, and we both forage and grow our own mushrooms at times. And one of our favorite ways to enjoy them is in cream of mushroom soup. We also like to have healthy, homemade meals ready to eat on days when there’s no time to cook. I do freeze this soup, but right now freezer space is at a premium. That’s why I also can cream of mushroom soup base.
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We grow everbearing raspberries, and the way we manage them, they produce a heavy crop of berries from mid-August through September. And it just so happens that our jalapeño peppers ripen during that time as well. Thus, the perfect combination for an amazing treat – low sugar raspberry jalapeño jam!Continue Reading
Like Stinging Nettle Spanakopita, Stuffed Grape Leaves are another Mediterranean food that we just love. While we aren’t Greek, our community has an amazing Greek festival each year and we never miss it.Continue Reading
So, my sister-in-law makes THE BEST cream of broccoli soup. EVER. And she won’t give me the recipe because the person who gave it to her made her swear never to give it away.
Can’t she cheat a little? I was determined to make this cream of broccoli soup and it had to be just as good. In the end, it was my husband who made a suggestion that made the soup rock. I was missing the cheese!Continue Reading
While I love foraging and eating wild mushrooms, when it comes to growing my own mushrooms, I am completely inexperienced. Thanks to the new book, Growing Mushrooms for Beginners, by Sarah Dalziel-Kirchhevel, this will be the year to remedy that. Continue Reading