Last winter I visited Stone Barns Farm outside of NYC, where sustainable farming meets world-class cooking. Chefs and farmers work hand-in-hand to grow and to prepare the most delectable food, with a menu dictated by what’s in season.
It was February, and they had just harvested their parsnips. On the menu were several soups and dishes using this nutty-flavored root vegetable. But the item that caught my attention was Parsnip Cake. I had to have it, and I was not disappointed.
When it comes to staying well, prevention through a healthy lifestyle goes a long way. But we all know that despite our best efforts, we still catch cold, and get cuts, bruises, and the occasional headache. And if you’re me, get into a patch of poison ivy. That’s why it’s a good idea to keep your medicine cabinet stocked with some natural home remedies.
I’m not a health care professional. I’m a wife, a mom, and a grandmother who has faced lots of minor ailments over the years. Please use common sense when caring for your family. Home medicine can be very safe and effective, but educate yourself and know when to see your doctor.Continue Reading
When I look at weeds, do you know what I see? I see plants that have removed minerals from the soil in which they were growing. And because of that, I want to compost them so that those nutrients can be returned to my garden soil. But composting weeds presents some challenges. Here’s how to compost them the safe way.Continue Reading
Summer’s here, and I’m spending lots of time outdoors – you probably are, too. And for me, that invariably means coming in contact with poison ivy. I do my best to avoid it, but once or twice a year I do manage to break out in a rash. That’s why I always keep this amazing plantain and jewelweed home remedy for poison ivy rash on hand. The remedy is often found growing in the same area as the poison ivy plant. Continue Reading
It’s spring and that means rhubarb and strawberries, a classic combination. Turn these fruits into fermented strawberry rhubarb soda and you have a real treat!
I love refreshing fermented sodas like root beer and ginger ale. But since I’ve learned to ferment with wild yeast, I may not go back to my former ways of fermenting soda and other beverages like lemonade. Wild fermentation is so much easier than keeping a ginger bug active, and a plus for those who can’t use whey which is a dairy product.Continue Reading
There’s something special about seasonal eating, don’t you think? It seems to me that is was more common when I was a child. Apples were only available in the fall. Oranges and tangerines in the winter. These days you can find most anything all year round.Continue Reading