This sweet and spicy purslane refrigerator relish is made with foraged purslane (a delicious common weed), sweet and hot peppers, and onions in an apple cider vinegar brine; it is lightly sweetened with coconut sugar.Continue Reading
I was passionate about wild violets as a child and would collect them until my hands could hold no more. When we moved 20 years ago, I didn’t find any violets on our new property so I transplanted some from our old home. It wouldn’t have been home without them. Violets have many uses including making a beautiful violet jelly.Continue Reading
We grow everbearing raspberries, and the way we manage them, they produce a heavy crop of berries from mid-August through September. And it just so happens that our jalapeño peppers ripen during that time as well. Thus, the perfect combination for an amazing treat – low sugar raspberry jalapeño jam!Continue Reading
So, my sister-in-law makes THE BEST cream of broccoli soup. EVER. And she won’t give me the recipe because the person who gave it to her made her swear never to give it away.
Can’t she cheat a little? I was determined to make this cream of broccoli soup and it had to be just as good. In the end, it was my husband who made a suggestion that made the soup rock. I was missing the cheese!Continue Reading
Whipped Cream Deliciousness
Whipped cream is the simplest of treats. All you need to make it yourself is heavy cream, and if desired, a sweetener.