A natural living site where you'll learn about organic gardening, foraging, home medicine and more.
We grow everbearing raspberries, and the way we manage them, they produce a heavy crop of berries from mid-August through September. And it just so happens that our jalapeño peppers ripen during that time as well. Thus, the perfect combination for an amazing treat – low sugar raspberry jalapeño jam!
Continue Reading
Author Susannah Shmurak recently released her new book, Everything Elderberry: How to Forage, Cultivate, and Cook with this Amazing Natural Remedy. Since I grow, forage, and enjoy using elderberries, I looked forward to receiving a copy of her book about this natural herbal remedy, and delicious berry. Continue Reading
When I was in my late teens and early twenties, I relied on the local public library to feed my insatiable desire for information on self-reliant living. Attainable Sustainable: the Lost Art of Self-Reliant Living by Kris Bordessa was just the type of book I would relish finding, and covet owning.Continue Reading
I don’t think there’s a cookie I love more than a crispy, old-fashioned butter cookie. This amazing recipe from the new book, Sweet Maple by Michelle Visser, takes the goodness of butter cookies one step further with the addition of maple syrup. Old-Fashioned Maple Syrup Cookies are simply wonderful! Continue Reading
Is one of your goals this year learning to preserve the harvest? If so, Ann Accetta-Scott’s new book, The Farm Girl’s Guide to Preserving the Harvest is a must-have.Continue Reading
So, dairy and I do not always get along. I spent five years dairy-free because of all the sinus issues it caused. And then I discovered raw milk. What a wonder; I can now enjoy dairy again, as long as I keep it raw. That’s why I love this simple recipe for creamy, homemade raw milk cottage cheese.Continue Reading