Garlic does really well in my garden, and I’m thankful since I use so much of it. I use it daily, and it’s an essential ingredient in my Roasted Tomato Sauce and Pine Needle Salad Dressing. And when I’ve grown plenty, like this year, some of it is made into garlic powder.
Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.
DISCLOSURE: In order for me to pay my blogging expenses, I may receive monetary compensation for my endorsement and/or link to products mentioned on this blog. As an Amazon Associate I earn from qualifying purchases.
Tools of the Trade
Here are the tools I use so that making my own garlic powder is not such a huge task:
- A garlic peeler. A sharp knife could be used as well.
- A mandoline slicer. Or use a sharp knife.
- A NutriBullet blender. A spice grinder, coffee grinder, or mortar and pestle work as well.
- An Excalibur dehydrator. Or use your oven set at its lowest temperature.
Making Garlic Powder
The first step in making garlic powder is to peel your garlic. This can be done with a sharp knife, but this garlic peeler really helps to peel it quickly.
Next, slice the peeled garlic cloves thinly. Again, a sharp knife will work, but you’ll do a better job of getting nice, even, thin slices with a mandoline slicer.
Once you’ve peeled and sliced your garlic, it’s time to dry it. I dry mine in my Excalibur dehydrator at 125°F. I love that I can set the temperature low enough to keep the garlic raw, but fully preserved.
An oven at a low temperature will dry the garlic slices as well. To keep the garlic raw, the temperature needs to remain below 150°F.
In the dehydrator, it takes approximately 12 hours to dry the garlic until it is crisp. In the oven, it will likely take only a few hours – just be sure to keep your eye on the garlic so that it does not burn.
Once the garlic slices are crisp, and cool, it is time to grind them into garlic powder. My NutriBullet blender grinds the garlic to a fine powder in about 30 seconds. A mortar and pestle works well, too.
More Great Ways to Preserve Garlic
Freezing garlic is a simple process:
Peeled or unpeeled whole cloves of garlic may be frozen as is. Break heads of garlic into single cloves, peel if desired, and place in freezer containers. Remove cloves as needed, thaw and use.
I love this easy method of preserving garlic because it mellows the garlic so beautifully, and using it adds a probiotic boost to your diet. Be sure to read my previous post to learn how to ferment garlic and how to use it.
Lacto-fermented garlic may be used in any recipe that calls for garlic that will remain raw. You don’t want to use it in recipes that are cooked, since the heat will destroy the probiotics.
The information above on making garlic powder is, of course, one way to dehydrate garlic.
In addition, you may dehydrate garlic by peeling the cloves, cutting each one in half, and dehydrating it in a dehydrator at 130°F for 6 – 8 hours until brittle. Cool, and store in an airtight container at room temperature.
This post is part of the blogger roundup Preserving the Harvest.
Do you love preserving the harvest as much as we do? Click the links below and get detailed instructions for preserving 23 of the most popular fruits and vegetables
Preserving Vegetables (in alphabetical order)
How to Preserve Carrots by Freezing, Canning, and More from Oak Hill Homestead
4 Easy Ways to Preserve Cauliflower from Dehydrating Made Easy
Cucumber Fresh Pack Garlic Dill Pickles Recipe from The Self Sufficient HomeAcre
Make Your Own Garlic Powder and Other Ways to Preserve Garlic from Learning & Yearning
How to Freeze Your Green Bean Harvest from The Reid Homestead
How to Preserve Leafy Greens from Homespun Seasonal Living
Preserving Okra by Freezing, Canning, Fermenting, and Dehydrating from Schneider Peeps
5 Ways to Preserve Onions for Storage from Rockin W Homestead
How to Dehydrate Parsnips & Make Parsnip Chips from The Purposeful Pantry
3 Ways to Preserve Peppers from Grow a Good Life
5 Ways to Store Potatoes from A Modern Homestead
Ways to Preserve Radishes from The Purposeful Pantry
How to Freeze Squash (and Other Preservation Methods) from Our Inspired Roots
Freezing Tomatoes for Preserving Later in the Year from Stone Family Farmstead
3 Easy Ways to Preserve Zucchini from Grow a Good Life
Preserving Fruit (in alphabetical order)
Guide to Preserving Apples from Oak Hill Homestead
3 Ways To Preserve Fresh Summer Berries from Better Hens & Gardens
How to Make Cherry Jam from Scratch from The Self Sufficient HomeAcre
3 Quick Ways to Preserve Grapes from Homestead Lady
3 Best Ways To Preserve Mulberries from My Homestead Life
How To Preserve Oranges On The Homestead from 15 Acre Homestead
How to Freeze Peaches from A Modern Homestead
How To Preserve Strawberries On The Homestead from 15 Acre Homestead
More Garlic Posts:
Thank you for visiting Learning And Yearning. May "the LORD bless you and keep you; the LORD make his face shine upon you and be gracious to you; the LORD turn his face toward you and give you peace." Num 6:24-26