Looking for healthy recipes to go along with our traditional Super Bowl fare, I came across a recipe for Kale Chips. I’m not a big kale fan, but I’m always willing to try something new, especially if a vegetable is involved.
These are simple to make, and the result is actually shocking. I love crispy, crunchy foods. These are the thinnest, crispiest chips I’ve ever had. And people who I didn’t expect to even taste them kept saying how good they were.
I really enjoyed dipping mine in salsa! Let me know what you think.
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- Preheat oven to 275°F.
- Remove the ribs from a bunch of kale (10 or so leaves).
- Toss with 2 tablespoons of melted coconut oil, sprinkle with sea salt and some pepper and spread in a single layer on a baking sheet.
- Bake for 30 minutes until crisp and still slightly green. Cool on paper towels.
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