Dandelion Flower Fritters April 29, 2016 by Dandelion Flower Fritters Print recipe Ingredients 1 1/2 cup dandelion flowers 1/2 cup flour 1/4 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup milk 1 tablespoon melted butter 1 egg lard, tallow, or other fat for frying Directions 1. Heat the lard in a heavy frying pan on medium heat. 2. Mix together the flour, baking powder and salt. 3. Stir in the milk, melted butter and egg. 4. One at a time, coat the flowers with the batter. 5. Fry in the hot fat until brown, turning once. 6. Place on a paper towel lined dish to soak up the extra fat. 7. These are delicious served with honey or maple syrup.