If you are interested in grain-free baking, you will love Nourished Kitchen’s recent eBook The Nourished Kitchen’s Guide to Grain-Free & Dairy-Free Baking, Sweets and Treats. I’ve only recently begun to do some grain-free baking, so I really appreciated the extra information on ingredients like coconut flour and blanched almond flour. I thought that almond flour was just ground almonds, but I learned that there is a difference and why it’s important to use blanched almond flour:Continue Reading