What’s So Great About Chicken Bone Broth?
Tradition tells us that broth is nourishing. Made from bones and marrow, science has assured us that it is rich in collagen, vitamins, minerals and amino acids.
Collagen helps to build connective tissue, keep our skin and hair youthful, our arteries strong and our joints healthy.
Trained chefs will tell you that broth is made from meat and is seasoned, and that stock is made from bones and is left unseasoned to be used in other dishes. In the “real food” world, the term “bone broth” is used to refer to stock made from bones, seasoned and ready to drink. The term rolls off the tongue so nicely, doesn’t it?Continue Reading
