Is corned beef a tradition in your house for St. Patrick’s Day? We definitely enjoy it, although we haven’t had it in a few years because I’m not comfortable with some of the ingredients used to “corn” the beef, especially sodium nitrite.
Continue ReadingChicken Cacciatore with Brined Chicken
Do you have a favorite meal that just screams “comfort food”? Chicken Cacciatore is definitely one of those meals for me. It’s tender, delicious and oh, so satisfying after a busy day outdoors.
Cooking Moist and Tender Pastured Poultry
Nutritionally, a pastured chicken is far superior to traditionally raised chicken. Chickens that are running around on pasture eating insects, worms, and forage have a great taste, but they also have muscle tone. And chickens with muscle tone may not be as tender.Continue Reading