If you live in a northern climate like I do, you understand how excited we feel at the approach of spring. I’m no winter hater, but there’s nothing like spring to make me feel alive. There’s more sunlight, mild temperatures, it’s time to start indoor seeds, and many spring plants are popping up and ready to forage.
With spring foraging, I love that I can gather wild greens that most people consider weeds much earlier than they are ready in my lasagna garden. And by this time of year my body is really craving those fresh plants. Continue Reading