As an organic gardener, your goal is not to eradicate all insects from your garden, but rather to create a natural environment of balance where “good” insects are eating or parasitizing “bad” insects to keep them under control. A great way to do this is to provide plants which attract beneficial insects to your garden.Continue Reading
5 Culinary Herbs That Grow in Partial Shade
Herbs, in general, prefer full sun. Their flavor will generally be stronger when grown in sun, but there are several culinary herbs that do just fine in partial shade.Continue Reading
A Sustainable Landscapes Tour
Mike and I recently hopped on a bus to take a “Sustainable Landscapes Tour” in a neighboring county. Over an 8 hour period, we made 6 stops at a variety of sites including parks, offices, a community garden, and a farm. It was encouraging to see that even in the middle of a shopping center district, individuals and organizations are taking the time to build and landscape in a way that reduces energy use, and conserves and cleans water. Here are a few highlights of our day.
10 Great Benefits of Using Alfalfa in Your Garden
Using Alfalfa as a Supplement in Your Garden
Alfalfa, a perennial flowering legume, is mainly known as an animal feed. But I love it because it there are so many benefits to using alfalfa in the garden.Continue Reading
Peat Moss and the Sustainable Garden
peat moss
Noun
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Have you ever explored a bog? It’s a beautiful, eerie, sort of place. The first time I visited a bog, there was no boardwalk on which visitors could walk. Our guide directed us just where to step. It was strange to be walking on top of floating mounds of sphagnum moss.
I immediately fell in love. I feel the same way about marshes and swamps. They are beautiful places but are often drained for commercial purposes. Draining bogs in order to harvest peat moss is just one of those purposes.Continue Reading
Harvesting Broccoli Early Summer Through Fall (& a Recipe)
Broccoli, to me, is one of the unsung heroes of the garden, providing a harvest early summer through fall, even tolerating a light frost. Broccoli seedlings are set out in late April/early May in NEPA and generally produce a large head ready for harvest in about two months. But then they continue to produce side shoots right up through October. Continue Reading