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Have you tried 3 ingredient peanut butter cookies? They are all the rage, especially for those who are avoiding grains. But the typical recipe has a lot of sugar. And I prefer not to use peanut butter (I’ll explain later). I’ve come up with a great solution that uses coconut sugar or maple syrup, and almond butter to make delicious 3 ingredient almond butter cookies. Continue Reading
If you are interested in grain-free baking, you will love Nourished Kitchen’s recent eBook The Nourished Kitchen’s Guide to Grain-Free & Dairy-Free Baking, Sweets and Treats. I’ve only recently begun to do some grain-free baking, so I really appreciated the extra information on ingredients like coconut flour and blanched almond flour. I thought that almond flour was just ground almonds, but I learned that there is a difference and why it’s important to use blanched almond flour:Continue Reading