It’s funny, isn’t it, how health information can change so much from generation to generation? For years and years, tallow and lard were used for cooking and frying. It was, after all, able to be sourced right at home on the farm. But through slick marketing, and other questionable pressure, seed oils were suddenly the rage, and meat and especially its fat were vilified.
Thankfully, the tide if finally turning, and we’re seeing, on a daily basis, advice that challenges all that supposed wisdom. Not only can our health be thankful for this change, but so can our taste buds. Cooking with tallow is so much more delicious than seed oils, especially when used to fry these crispy, grass-fed beef tallow French fries.
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