Because there are so many elderberries to be found in the area where my husband works, he is the elderberry forager in the family. He’ll stop on the way home and harvest, and then after dinner, he and I will sit on the back porch as the sun sets, listening to tunes and removing berries from the stems. It’s a late August date every year. And the next day I set about dehydrating the elderberries for elderberry syrup, or I make low sugar elderberry jelly.Continue Reading