If you live in the eastern half of the United States, or a few northwestern states, it’s more than likely that you have autumn olive berries growing in your area. (Find a range map here). It’s just as likely you’ve never heard of them.
That’s really a shame, since they are tasty, so easy to harvest, and abundant. They also make great jam, fruit leather, and ketchup. Yes, autumn olive ketchup!Continue Reading