One of the delights of spring is rhubarb, right? We would harvest a stalk or two from a neighbor’s yard as children, sprinkle it with sugar, and nibble away. The combination of sweet and tart was a treat for our tastebuds.
We have a large, healthy patch of rhubarb. A friend kept asking me last year why I never harvest my rhubarb. Are you kidding? I take and take and it just keeps giving and giving.Continue Reading