I don’t have a drop of Italian blood in me. My Aunt B, who is now 90, learned to cook from her Italian mother-in-law. She is a fantastic cook and her sauce is superb. An Italian friend of mine calls her ‘Aunt Meatball’ because he thinks her cooking is so authentically Italian. Aunt B’s secret? She would not dream of making tomato sauce without beef bones and bone marrow.Continue Reading