Years ago my children and I volunteered at a local food kitchen and Salisbury Steak was on the menu. I had never had it before, and was surprised to see what looked like mini meatloaves on the baking tray rather than the steak that I expected. We didn’t eat the food we served, saving it for the guests, so not being impressed, I didn’t go out of my way to ever make or try it.
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Homemade Cream of Mushroom Soup
We are mushroom lovers in this house, and we both forage and grow our own mushrooms at times. And one of our favorite ways to enjoy them is in cream of mushroom soup. We also like to have healthy, homemade meals ready to eat on days when there’s no time to cook. I do freeze this soup, but right now freezer space is at a premium. That’s why I also can cream of mushroom soup base.
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