It was a pretty good season in the garden for onions, and they’re all harvested. Most of them are curing for storage to use over the winter. But I took about 4 pounds of them and made them into super delicious onion butter. Continue Reading
Homemade Tomato Sauce With Beef Bones
I don’t have a drop of Italian blood in me. My Aunt B, who is now 90, learned to cook from her Italian mother-in-law. She is a fantastic cook and her sauce is superb. An Italian friend of mine calls her ‘Aunt Meatball’ because he thinks her cooking is so authentically Italian. Aunt B’s secret? She would not dream of making tomato sauce without beef bones and bone marrow.Continue Reading
Grilled Ratatouille Recipe – Fresh from the Garden
To walk out into my garden and pick most of what we will have for dinner gives me so much joy. The garden is on the verge of bursting with eggplant, zucchini, okra, peppers, tomatoes and onions. Sounds like grilled ratatouille to me! Continue Reading