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In her book Pasture Perfect: The Far Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals, Jo Robinson explains how products from animals raised on pasture are great for our health.
I don’t know about you, but I don’t want my basis for choosing food to just be that it does not contain harmful substances such as hormones, antibiotics, or pesticides. I want to go much farther than that, and choose food that is nutrient-dense.Continue Reading
When we purchase pastured chickens from our local farmer, we always buy them whole. Many farmers only sell whole chickens, although ours does offer the option of purchasing them cut up. It is a considerable savings to buy them whole, and to cut up a whole chicken into parts takes only a few minutes.Continue Reading
Long Way on a Little, Shannon Hayes 4th book, is for meat lovers. It convincingly argues that we can lower our food costs and still pay farmers fairly by reducing waste and using all of the animal. The book is full of recipes for cooking pastured poultry and pork, and grass fed beef and lamb. But Long Way on a Little is more than a cookbook. Hayes, in an interesting and concise manner, discusses the role that grazing animals have in maintaining both our health and that of the earth. She teaches us “how to make each animal fully count”.Continue Reading
Nutritionally, a pastured chicken is far superior to traditionally raised chicken. Chickens that are running around on pasture eating insects, worms, and forage have a great taste, but they also have muscle tone. And chickens with muscle tone may not be as tender.Continue Reading