I guess it’s part of my personal philosophy. I work hard, but I don’t see the point of doing a job a certain way when there’s an easier alternative. So, I don’t dry dishes, because they’ll dry themselves in the dish drainer. And I take the easy way out when it comes to growing raspberries.
When a new book arrives in the mail, it better not be time to make dinner. ‘Cause dinner will definitely be late and my nose will be in that book. This was doubly true when The New Wildcrafted Cuisine by Pascal Baudar arrived a few weeks ago.
This book is beautiful. This book is inspiring!