We’ve enjoyed these grain-free cheesecake cookies for years. They are so easy to make and it’s a lot of fun to pop a mini cheesecake cookie into your mouth. And, of course, they are delicious!Continue Reading
Celebrations and Cake Just Go Together
Don’t you just love to celebrate? Your little one’s birthday, grandma and grandpa’s anniversary, a graduation for a special student.
Celebrations are joyous times that demand cake, right? And cake demands frosting. Real food frosting, that is!Continue Reading
My dad was in love with soup. Like eat-it-everyday in love. I absolutely did not understand that when I was a kid.
It’s not just that I now get how stock made from bones is so good for my body, but that soup is simply delicious. So many ways to prepare it. Completely flexible. And really affordable.Continue Reading
A friend of mine gave me a recipe for Copper Penny Carrots years and years ago. It was something I made frequently when my kids were little.
I knew enough, even back then, to replace the refined sugar in the recipe with honey. What I failed to realize was that the canned condensed tomato soup called for in the recipe was not exactly real food.Continue Reading
What a great holiday; a day of “Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens” as proclaimed by Abraham Lincoln. And I have so much for which I am thankful. Peace with God. A loving family. Provisions galore. So we’ll celebrate.Continue Reading
I might just love cookies as much as I love pie, and that’s saying a lot. But okay, let’s admit it. Healthy cookies taste, well, healthy. Not these babies! They are made with REAL, nutrient-dense ingredients, and they’re to die for. Crispy, buttery, scrumptious.
These cookies go by a lot of names – Snow Balls, Mexican Wedding Cookies, Butterballs, and Russian Tea Cakes. But they’ve always been Russian Tea Cookies to me. Ok, enough talking about them; let make them:Continue Reading