After a long, hard winter it’s so wonderful to be rewarded with the foods of spring. And nothing says spring quite like rhubarb! I really wanted to find a few new ways to use my rhubarb this year.
I have rhubarb wine brewing, and when we were at our cottage at the lake for Memorial Day weekend someone mentioned roasting rhubarb and adding it to salad. Ah! Why hadn’t I thought of that.Continue Reading