A natural living site where you'll learn about organic gardening, foraging, home medicine and more.
My dad was in love with soup. Like eat-it-everyday in love. I absolutely did not understand that when I was a kid.
It’s not just that I now get how stock made from bones is so good for my body, but that soup is simply delicious. So many ways to prepare it. Completely flexible. And really affordable.Continue Reading
Mike did a lot more fishing this summer than he has in a while. He always fillets the fish, and we have been using the carcasses and heads to make stock. If you are not a fisherman, but have access to a fish market where you can buy whole fish, you could do the same. Continue Reading