When my children were babies, I fed them liver because “it was good for them.” And, of course, my husband and I choked it down with them. As they grew, I served liver less and less until it was no longer a part of our diet.

But now that we’re eating grass-fed and pastured meat and thinking more about nutrient-dense food, I’ve had to reconsider organ meats and other parts of the animal that I previously considered waste.Continue Reading