Is corned beef a tradition in your house for St. Patrick’s Day? We definitely enjoy it, although we haven’t had it in a few years because I’m not comfortable with some of the ingredients used to “corn” the beef, especially sodium nitrite.Continue Reading
When my children were babies, I fed them liver because “it was good for them.” And, of course, my husband and I choked it down with them. As they grew, I served liver less and less until it was no longer a part of our diet.
But now that we’re eating grass-fed and pastured meat and thinking more about nutrient-dense food, I’ve had to reconsider organ meats and other parts of the animal that I previously considered waste.Continue Reading