*For easier digestion and fantastic flavor soak and dry the pecans yourself instead of purchasing sprouted pecans. Place 2 cups of nuts in a bowl. Add 1 teaspoon of sea salt and cover the nuts with water. Stir to dissolve the salt. Allow to sit for 6 – 8 hours. Drain and dehydrate in a dehydrator or in your oven at just under 150 degrees for 8 – 12 hours, or until completely dry and crisp.