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Homemade Lacto-Fermented Horseradish
Instead of using vinegar in the recipe, the horseradish is fermented so that it will be probiotic rich!
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Course:
Condiment
Cuisine:
American
Keyword:
horseradish
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Ingredients
1
cup
horseradish root
scrubbed, peeled and chopped
1
teaspoon
sea salt
1/4
cup
whey *
Instructions
Process the ingredients in a food processor until smooth. Add more whey if needed to keep the ingredients moving.
Place in a jar, and cover tightly.
Cover with a dishtowel and allow to ferment on your counter for 2–3 days, and then refrigerate.
It’s ready to use on meats, in deviled eggs, or mixed with ketchup for a cocktail sauce.
Notes
*Strained from yogurt or milk kefir.