Place the elderberries and the cinnamon stick in a 1 cup mason jar.

Pour the raw honey over the berries and cinnamon. Stir together.

Place the lid tightly on the jar and allow the jar to sit in a warm spot for at least a week. Turn the jar over once a day.

Place your jar in hot water (not over 110°) to soften the honey, and then strain to remove the elderberries and cinnamon. Enjoy over ice cream, in tea, or even in salad dressing.