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Rhubarb Ice Cream

Make some refreshing ice cream with delicious rhubarb!
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: rhubarb ice cream
Prep Time: 10 minutes
Cook Time: 10 minutes
Churning Time: 25 minutes
Total Time: 45 minutes

Ingredients

  • 2 cups sliced rhubarb
  • 1/2 cup organic sugar
  • 1 tablespoon water
  • 3 cups cream preferably raw (or half cream and half milk)
  • dash sea salt
  • 2 tablespoons vodka optional (adding vodka prevents your ice cream from getting rock hard in the freezer))

Instructions

  • Combine rhubarb, sugar and water in a 1 quart saucepan.
  • Cook over low heat, stirring frequently, for 15 - 20 minutes until the rhubarb is soft.
  • Puree in a blender and refrigerate until completely cool.
  • Combine cooled rhubarb mixture, cold cream, vodka, if you are using it, and sea salt.
  • Pour into an ice cream maker, and churn according to manufacturer's instructions for 20 - 25 minutes.