Sweet & Spicy Purslane Refrigerator Relish - Learning and Yearning

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Sweet & Spicy Purslane Refrigerator Relish

This sweet and spicy purslane refrigerator relish is made with foraged purslane, sweet and hot peppers, and onions in a sweet brine.

5 from 4 votes

Course: Condiment

Cuisine: American

Prep Time: 30

Resting Time: 1

Total Time: 1 30

Ingredients

1 cup purslane leaves and stems, finely chopped
1 large onion, finely chopped
1 - 2 jalapeno pepper, finely chopped
1 cup sweet peppers, finely chopped any color pepper
3/4 teaspoon sea salt
3 tablespoons coconut sugar
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/4 teaspoon powdered ginger
1/4 cup apple cider vinegar

Instructions

Combine all ingredients and refrigerate overnight before enjoying.
Keeps about 1 month in the refrigerator.