Grain-Free Cheesecake Cookies
Mini grain-free cheesecake cookies make a wonderful treat any time of year!
For the Crust
- 1 cup ground nuts
- 3 tablespoons butter melted
For the Filling
Blend the egg, cream cheese, sweetener and vanilla until smooth.
Fill the cupcake papers halfway with the cream cheese mixture.
Bake at 350°F degrees for 10 minutes for mini cups or 15 minutes for large cups.
Allow the cookies to cool, then spoon topping over each and serve.