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Grain-Free Cheesecake Cookies

Mini grain-free cheesecake cookies make a wonderful treat any time of year!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake cookies

Ingredients

For the Topping

For the Crust

  • 1 cup ground nuts
  • 3 tablespoons butter melted

For the Filling

Instructions

For the Topping

  • Combine the fruit, sweetener and arrowroot in a saucepan.
  • Stir over medium heat until thick. 
  •  Cool and refrigerate.

For the Crust

  • Mix the ground nuts and melted butter until crumbly. 
  • Press into the bottom of 12 large or 24 mini cupcake papers.

For the Filling

  •  Blend the egg, cream cheese, sweetener and vanilla until smooth.
  • Fill the cupcake papers halfway with the cream cheese mixture.
  • Bake at 350°F degrees for 10 minutes for mini cups or 15 minutes for large cups.
  • Allow the cookies to cool, then spoon topping over each and serve.