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dish of roasted asparagus

Roasted Asparagus

Roasting asparagus brings out the amazing sweetness in the vegetable!
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Course: Side Dish
Cuisine: American
Keyword: roasted asparagus
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

Instructions

  • Preheat oven to 400°F.
  • Place coconut oil into a baking pan and place the pan into the oven for a minute to melt the oil.
  • Toss the asparagus and green onions in the melted oil, sprinkle with sea salt, pepper, garlic powder and freshly squeezed lemon juice.
  • Roast the asparagus for approximately 15 minutes, depending on the thickness of the spears, turning with tongs once or twice as they roast.
  • Asparagus should be tender, but not mushy. Transfer to a serving platter, and enjoy!

Notes

*Break off the base if it’s woody and wash the asparagus in cold water.