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Roasted Asparagus
Roasting asparagus brings out the amazing sweetness in the vegetable!
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Course:
Side Dish
Cuisine:
American
Keyword:
roasted asparagus
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Ingredients
1
bunch
asparagus
*
2
tablespoons
coconut oil
1/4
cup
green onions
chopped
sea salt
ground black pepper
garlic powder
1
tablespoon
freshly squeezed lemon juice
Instructions
Preheat oven to 400°F.
Place coconut oil into a baking pan and place the pan into the oven for a minute to melt the oil.
Toss the asparagus and green onions in the melted oil, sprinkle with sea salt, pepper, garlic powder and freshly squeezed lemon juice.
Roast the asparagus for approximately 15 minutes, depending on the thickness of the spears, turning with tongs once or twice as they roast.
Asparagus should be tender, but not mushy. Transfer to a serving platter, and enjoy!
Notes
*Break off the base if it’s woody and wash the asparagus in cold water.