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Dark Chocolate Bar

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Course: Dessert
Keyword: mayan hot chocolate
Prep Time: 5 minutes
Refrigerated time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 1 tablespoon melted coconut oil
  • 1 tablespoon raw cacao powder
  • 1 teaspoon coconut sugar
  • parchment paper

Instructions

  • Mix all ingredients together.
  • Spread on parchment paper and refrigerate for 5 minutes.
  • That’s it, folks. It’s scrumptious and has about 170 calories (but who’s counting, anyway). Keep refrigerated until you eat it, since it will soften at room temperature.