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Dark Chocolate Bar
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Course:
Dessert
Keyword:
mayan hot chocolate
Prep Time:
5
minutes
minutes
Refrigerated time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Ingredients
1
tablespoon
melted coconut oil
1
tablespoon
raw cacao powder
1
teaspoon
coconut sugar
parchment paper
Instructions
Mix all ingredients together.
Spread on parchment paper and refrigerate for 5 minutes.
That’s it, folks. It’s scrumptious and has about 170 calories (but who’s counting, anyway). Keep refrigerated until you eat it, since it will soften at room temperature.