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3 Ingredient Almond Butter Cookies

3 ingredient peanut butter cookies are all the rage, but the typical recipe has a lot of sugar. And I prefer not to use peanut butter. I've come up with a great solution that uses coconut sugar and sprouted almond butter to make delicious 3 ingredient almond butter cookies. 
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Course: Dessert
Cuisine: American
Keyword: almond butter cookie
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

Instructions

  • Preheat oven to 350° F.
  • Line a cookie sheet with parchment paper.
  • Mix together the egg, almond butter, and sweetener.
  • Drop one teaspoon of batter at a time onto the cookie sheet. Space at least an inch and a half apart.
  • Using a fork, make a hashtag mark on each cookie. (Dipping the fork in almond flour or arrowroot will help to keep the fork from sticking).
  • Bake for 8–10 minutes until the cookies are slightly brown around the edges.
  • Cool before serving.

Notes

*The sweetener you use will depend on the consistency of your almond butter. Generally sprouted almond butter is runny and you will need to use the coconut sugar in the recipe. If you are using a drier almond butter, use the maple syrup.