Go Back

Roasted Dandelion Root Coffee Ice Cream

Enjoy some dark roasted dandelion root in a "coffee" ice cream!
Course: Dessert
Cuisine: American
Keyword: dandelion coffee ice cream



  • Mix together all ingredients thoroughly until the sugar is dissolved. Work quickly so that the cream mixture remains cold.
  • Cover and chill for 1 hour in the refrigerator.
  • Pour into an ice cream maker, and churn according to manufacturer's instructions for 20 - 25 minutes.
  • Freeze for several hours before serving.


For sweetening, maple syrup is the healthier option. It does not overpower the roasted dandelion root coffee flavor, but the end result is a bit icy as compared to sweetening with organic cane sugar.