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Sprouted Wheat Welsh Cookies

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Course: Dessert
Cuisine: Welsh
Servings: 24 cookies


  • 1/4 cup butter softened
  • 1/4 cup lard
  • 1/3 cup organic cane sugar
  • 1 egg
  • 1/4 cup milk
  • 2 cups organic sprouted wheat flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon organic nutmeg
  • 1 teaspoon aluminum-free baking powder
  • 1/3 cup organic currants


  • Cream the butter and lard with the sugar, then stir in one egg and 1/4 c. milk.
  • Combine the dry ingredients and then add them to the batter, mixing well.
  • Stir in the currants.
  • Roll the dough on a lightly floured board until 1/4" thick. Cut with a round cookie cutter, or a glass.
  • Preheat your griddle on low flame. Bake the cookies on the un-greased griddle until brown. Flip and brown the other side.
  • Cool and enjoy!


I highly recommend choosing butter, lard, eggs and milk from animals raised on pasture. Learn to render lard here.