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Lacto-fermented Grape Juice

This lacto-fermented grape juice is fizzy and delicious!!!
3.13 from 8 votes
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Course: Drinks

Ingredients

  • fresh grapes
  • organic sugar
  • whey the liquid strained from plain yogurt

Instructions

  • To make juice:
  • Remove the grapes from the stem, rinse with cold water. Place them in a large pot and cover them with boiling water. Heat slowly and simmer until the grapes are very soft. Strain through a jelly bag, or through several thicknesses of cheesecloth.
  • To ferment:
  • For every gallon of juice, add 2 cups organic sugar, and 1 cup whey. Mix well until sugar is dissolved. Using a funnel, pour into glass swing top bottles and ferment for 3 days on the counter. Refrigerate.
  • This will keep for months in the refrigerator and will get really fizzy.