Ingredients
- 2 tablespoons roasted dandelion root
- 1 inch piece of fresh ginger root cut into thin rounds - no need to peel
- 1 cinnamon stick broken into several pieces
- 1 teaspoon black peppercorns lightly crushed
- 5 whole cloves lightly crushed
- 4 green cardamom pods lightly crushed
- 1 whole star anise lightly crushed
- 3 whole allspice lightly crushed
- 3 cups cold water
- whole raw milk or milk of your choice
- raw honey or maple syrup or sweetener of your choice
Instructions
- Combine the dandelion root and spices in a saucepan. Add the cold water.
- Bring to a boil over high heat. Reduce the heat to medium-low and simmer for 10 - 15 minutes. Remove from heat.
- Remove the dandelion and spices by straining.
- Fill mugs 3/4 of the way full. Add milk to fill the cup and sweeten to taste with raw honey, or maple syrup.