Roasted Dandelion Root Hot Chocolate
Enjoy this dandelion hot chocolate for an herbal mocha treat!
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Ingredients
- 1/4 cup unsweetened chocolate chips or baking chocolate
- 1/4 cup cacao powder
- 1 vanilla bean or 1/2 teaspoon vanilla extract
- 2 cups milk, cream, or half and half
- 1 cup brewed dandelion root coffee made strong
- 4 tablespoons maple syrup or sweetener of choice
- dash sea salt
Instructions
- Scrape the inside of one vanilla bean. Place in blender. (If using extract, add at very end).
- Add chocolate chips and cocoa powder to blender and grind until fine powder.
- Warm milk or cream in a heavy pot, stirring frequently.
- Add ground chocolate mix and stir until melted.
- Brew roasted dandelion root coffee and add to warmed milk and chocolate mixture, stirring thoroughly.
- Add maple syrup, or sweetener of choice.
- Serve with homemade maple whipped cream.
- Makes approximately 4 cups.