Dandelion Flower Fritters
Dandelion flower fritters are an amazing treat made from flowers foraged from your own back yard!
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Ingredients
- 1 1/2 cup dandelion flowers
- 1/2 cup flour or sprouted flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup milk
- 1 tablespoon melted butter
- 1 egg
- lard tallow, or other fat for frying
Instructions
- Heat the lard in a heavy frying pan on medium heat.
- Mix together the flour, baking powder and salt.
- Stir in the milk, melted butter and egg.
- One at a time, coat the flowers with the batter.
- Fry in the hot fat until brown, turning once.
- Place on a paper towel lined dish to soak up the extra fat.
- These are delicious served with honey or maple syrup.