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Lacto-fermented Cranberry Apple Relish

Lacto-fermented Cranberry Apple Relish makes a nice hostess gift during the holidays, packed in an attractive jar. And it’s a good introduction to lacto-fermentation for the un-initiated because people already expect something with cranberries to be tart.
5 from 1 vote
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Course: Condiment
Prep Time: 15 minutes
Fermentation Time: 3 days
Total Time: 3 days 15 minutes

Ingredients

  • 2 cups fresh organic cranberries coarsely chopped
  • 2 organic apples peeled, quartered, cored and coarsely chopped
  • 1 stalk organic celery thinly sliced
  • 1/4 cup raw organic walnuts or pecans chopped
  • 1/4 cup maple syrup or raw honey
  • 1 teaspoon sea salt
  • 1/4 cup whey the liquid strained from plain yogurt

Instructions

  • Combine all ingredients and stir together.
  • Transfer to a wide mouth quart jar and pack down being sure to leave at least 1" of head space.
  • Place airlock on jar, cover with a tea towel, and leave at room temperature for 2 - 3 days.
  • Refrigerate. Will keep for several weeks.