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Ramps and Garlic Mustard Frittata

A delicious frittata with nutritious, foraged greens!
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Course: Breakfast, Main Course
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 handful ramps leaves and bulbs, chopped
  • 1 handful garlic mustard leaves chopped
  • 1 tablespoon butter
  • 2 large eggs
  • 2 tablespoons cream
  • 1/4 cup cheddar cheese grated
  • salt and pepper to taste

Instructions

  • Preheat your oven to 450 degrees.
  • Saute chopped ramps (including the leaves) and garlic mustard in melted butter. Add salt and pepper to taste.
  • In a small bowl, whisk the 2 eggs with cream.
  • Pour the sauteed vegetables into a single serve baking dish.
  • Top with grated cheddar or other type of cheese. Pour the egg mixture over the vegetables and cheese.
  • Bake for 10 minutes or until eggs have set.