How do you celebrate your birthday? For me, it varies from year to year, but there’s never been a year without dessert. I’ve always been a pie over cake kinda’ girl and have often asked for pie for my birthday. But when I was a child, first my grandmother and then my mom would make the most amazing cake I’ve ever had – Poppy Seed Cake.Continue Reading
Back in the day when we were first married (guys, that was 40 years ago!), we lived in a run down house in the country without running water and only a wood stove for heat. The road we lived on was used so infrequently that grass grew down the middle of the road in spots.
The woman who delivered our mail was one of the few vehicles that we saw in a day, and this wonderful woman was worried about us – we were just kids. She would leave presents in our mailbox from her garden. One of the things she would leave were Jerusalem artichokes, which I had never before experienced.Continue Reading
When the weather turns cold and foraging season slows down, I generally turn to harvesting evergreen needles – pine, spruce, fir and hemlock. The past week or so I’ve been starting my day with a cup of pine needle tea. But, ummm, in the afternoon I’d like a cookie with that tea. Pine needle sugar cookies are perfect.Continue Reading
Does something that reminds you of being sick belong in the category ‘Good Memories’? My mom gave us flat ginger ale whenever we were recovering from a bout of stomach flu. It was part of being cared for, and it definitely settled my stomach. So, for me, it’s a memory of comfort.
Yes, we drank soda when we were kids on special occasions, although back then I would choose orange or root beer, rather than ginger ale. I rarely drink store-bought soda these days – but, if I had to choose, it would be ginger ale. I guess my tastes have changed.Continue Reading
Guys, I’ve been caffeine-free for six months! Seriously, I tried to quit coffee for years -without success – because it was killing my adrenal glands. With much prayer and the help of Roasted Dandelion Root Coffee, I finally succeeded.
I don’t love dandelion root coffee as much as I love coffee, it’s true, but as long as it’s dark roasted, it’s pretty darn good. But I had the thought that I’d like to spice it up – literally – by making my own roasted dandelion root chai.Continue Reading
Garlic does really well in my garden, and I’m thankful since I use so much of it. I use it daily, and it’s an essential ingredient in my Roasted Tomato Sauce and Pine Needle Salad Dressing. And when I’ve grown plenty, like this year, some of it is made into garlic powder.
Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.Continue Reading