Butter shortbread cookies are one of my favorite cookies ever. These are infused with lemon zest and lavender to create a delicious buttery cookie. Made with quality ingredients, these lavender shortbread cookies pair perfectly with a hot cup of roasted dandelion root coffee and are the perfect afternoon treat or dessert.
Continue ReadingChickweed Salve for Itchy Skin (and tips for foraging)
Chickweed is a wonderful herbal “weed” to forage, and is both edible and medicinal. Be sure to try this chickweed salve recipe – it’s easy to make and is great for itchy skin and all types of skin irritation.
Continue Reading45 Herbs and Vegetables That Grow in Shade
Are you planning a vegetable garden this year? One of your priorities should be to choose a sunny location for your garden. But that can be a challenge, especially if your property is small or wooded. Don’t give up, though, if you find yourself in this predicament because there are a number of vegetables that grow in shade, especially light or partial shade.Continue Reading
Homemade Arnica Salve for Sprains and Bruises
I hate to admit it, but I’m not particularly graceful. Consequently, I tend to get my share of bruises. And that’s why I need my homemade arnica salve. Continue Reading
Natural Home Remedies for Your Medicine Cabinet
When it comes to staying well, prevention through a healthy lifestyle goes a long way. But we all know that despite our best efforts, we still catch cold, and get cuts, bruises, and the occasional headache. And if you’re me, get into a patch of poison ivy. That’s why it’s a good idea to keep your medicine cabinet stocked with some natural home remedies.
I’m not a health care professional. I’m a wife, a mom, and a grandmother who has faced lots of minor ailments over the years. Please use common sense when caring for your family. Home medicine can be very safe and effective, but educate yourself and know when to see your doctor.Continue Reading
The Forager’s Guide to Harvesting and Drying Herbs and Plants
There’s something special about seasonal eating, don’t you think? It seems to me that is was more common when I was a child. Apples were only available in the fall. Oranges and tangerines in the winter. These days you can find most anything all year round.Continue Reading